The Chophouse of Hiawassee is a welcome addition to Hiawassee's “restaurant scene”; it is one of Hiawassee's most exciting restaurants in North Georgia. The Chophouse features the finest in gourmet cuisine and along with a million dollar view there just isnt anywhere better for your dining experience.
The Chophouse overlooks beautiful Lake Chatuge and features the finest in gourmet cuisine with casual indoor and
outdoor dining (season permitting).
World renowned Chef and Owner, James Reaux provides a fine dining approach and a comfortable atmosphere perfect for any occasion.
Chef Reaux provides only “The Best of The
Best”, with fresh seafood flown in daily and USDA beef with a
world class wine list and cocktails.
Open for Lunch (on deck and outside),
Dinner nightly and Sunday Brunch.
CHOPHOUSE OF HIAWASSEE'S HOURS OF OPERATION:
Lunch: Monday - Saturday Starting at 11:30 am to 4:00 pm
Dinner: Monday - Saturday Starting at 4:00 pm to 9:00 pm
Sunday Brunch: 11:00 am to 2:30 pm
Early Bird Dinner: Monday - Saturday 4:00 to 6:00 pm
Closed on Sunday's for dinner
NOTE: Hours of operation subject to change due to weather, special events, catering, and banquets.